Personalized Services – 1st Appointment Information

Personalized services are offered at our offices and include a general nutrition assessment, nutrition diagnosis, nutrition goals, nutrition consultation and support, body fat measurement, together with the creation of dietary plan tailormade to the needs and likes of the visitor.

The analyzer measures directly with Multi-Frequency Segmental Bio-electrical Impedance Analysis, DSM-BIA Method and Simultaneous Multi-Frequency Impedance, SMFIM Method.
Results include:
• Basal Metabolic Rate (BMR)
• Body Composition Analysis : Total Body Fluids, Protein, Minerals, Adipose Tissue, Weight, Adipose Tissue and Adipose Tissue Analysis (Weight, Skeletal Muscle, Adipose Tissue)
• Obesity Diagnosis (BMI, Body Fat Percentage)
• Degree of Obesity
• Sectional Analysis of Muscle Tissue (Right Arm, Left Arm, Trunk, Right Leg, Left Leg)
• Sectional Analysis of Adipose Tissue (Right Arm, Left Arm, Trunk, Right Leg, Left Leg)
• Visceral Fat
• Body Composition History (Weight, Skeletal Muscle, Body Fat Percentage)
• Situation Assessment
• Weight Control (Target Weight, Target Fat, Target Muscle)
• Physiometry: WHR Waist/Hip Circumference Ratio (automatic, without the use of a tape measure)

Remote Sessions Information

Remote Sessions are available upon arrangements with your dietitian Agathi Michael. In this way, long-distance patients or groups can receive consultation, nutritional assessments and dietary plans remotely with the use of technology. Remote sessions are feasible through the use of online video calling apps, such as Skype, Microsoft Teams, Google Meet, or any other platform.

Weight Management and Body Fat Measurement Services Information

Weight Management and Body Fat Measurement Services are 15 minute follow up services including a weight and body fat measurement and assessment. This service is offered at our offices, and it is bundled as free with each Personalized Service, but it is also available for additional purchase in cases where a visitor wishes to do so.

The analyzer measures directly with Multi-Frequency Segmental Bio-electrical Impedance Analysis, DSM-BIA Method and Simultaneous Multi-Frequency Impedance, SMFIM Method.
Results include:
• Basal Metabolic Rate (BMR)
• Body Composition Analysis : Total Body Fluids, Protein, Minerals, Adipose Tissue, Weight, Adipose Tissue and Adipose Tissue Analysis (Weight, Skeletal Muscle, Adipose Tissue)
• Obesity Diagnosis (BMI, Body Fat Percentage)
• Degree of Obesity
• Sectional Analysis of Muscle Tissue (Right Arm, Left Arm, Trunk, Right Leg, Left Leg)
• Sectional Analysis of Adipose Tissue (Right Arm, Left Arm, Trunk, Right Leg, Left Leg)
• Visceral Fat
• Body Composition History (Weight, Skeletal Muscle, Body Fat Percentage)
• Situation Assessment
• Weight Control (Target Weight, Target Fat, Target Muscle)
• Physiometry: WHR Waist/Hip Circumference Ratio (automatic, without the use of a tape measure)

Home Visits Information

Home Visits is a service available for patients in need for visitation at their premises, and are located around the district of Nicosia. This service delivers what is also offered on a regular first appointment. This includes a general nutrition assessment, nutrition diagnosis, nutrition goals, nutrition consultation and support, body fat measurement, together with the creation of dietary plan tailormade to the needs and likes of the patient.

For more information and availability, please contact directly.

Menu Creation Information

Menu Creation is a service designed to provide nutritional consultation and dietary plans for groups.

Specifically, dietary plans are requested by private schools, kindergardens, nursing homes for the elderly, football teams and football academies, other sports clubs, and other groups.

Recipe analysis and Labeling of the Nutrition table is also another service offered by Agathi Michael Clinical Dietitian. This service is structured to provide solution to restaurants, taverns, importing companies and food or beverage manufacturing companies when creating their product, or food menu with recipe analysis and nutrition labeling table.